F&H Classes Deliver “Mexican Fever”
Earlier this evening, our Food & Hospitality program delivered another highly successful pop-up restaurant at PLHS. This year’s event – entitled “Fiebre Mexicana” (Mexican Fever) – was delivered by the students from Mrs Monique Rogalski’s two Year 12 Food & Hospitality classes.
The F&H students planned, prepared, cooked and served an array of authentic Mexican dishes across three courses (menu below), including delicious matching mocktails. From all reports, the patrons in attendance enjoyed plentiful serves all night and greatly appreciated the variety of flavoursome (but not too spicy) dishes on offer – in particular, the mocktails and churros were very well received.
The students seemed very proud of the food that they had created and Monique (ably assisted by SSO Lisa Hawke) was described as “The Hostess with the Mostest”. Congratulations to all involved in presenting such a “fantastico” restaurant experience.
FIEBRE MEXICANA MENU
Entrées:
Individual Layered Mexican Dips
Jalapeno Popper Wonton Cups
Mexican Street Corn
Mains (platter boards featuring):
Beef Chilli Con Carne
Shredded Mexican Chicken
Tex-Mex BBQ Pulled Pork
Charred Corn Salsa
Mexican Rice
Warm Tortillas
Potato, Bean & Vegetable Bake
Guacamole, Tomato Salsa & Sour Cream
Desserts:
Mexican Flan
Churros with Dulce de Leche
Strawberry Cheesecake Chimichangas
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