F&H Classes Deliver “Mexican Fever”

Earlier this evening, our Food & Hospitality program delivered another highly successful pop-up restaurant at PLHS. This year’s event – entitled “Fiebre Mexicana” (Mexican Fever) – was delivered by the students from Mrs Monique Rogalski’s two Year 12 Food & Hospitality classes.

The F&H students planned, prepared, cooked and served an array of authentic Mexican dishes across three courses (menu below), including delicious matching mocktails. From all reports, the patrons in attendance enjoyed plentiful serves all night and greatly appreciated the variety of flavoursome (but not too spicy) dishes on offer – in particular, the mocktails and churros were very well received.

The students seemed very proud of the food that they had created and Monique (ably assisted by SSO Lisa Hawke) was described as “The Hostess with the Mostest”. Congratulations to all involved in presenting such a “fantastico” restaurant experience.

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FIEBRE MEXICANA MENU

Entrées:

Individual Layered Mexican Dips

Jalapeno Popper Wonton Cups

Mexican Street Corn

Mains (platter boards featuring):

Beef Chilli Con Carne

Shredded Mexican Chicken

Tex-Mex BBQ Pulled Pork

Charred Corn Salsa

Mexican Rice

Warm Tortillas

Potato, Bean & Vegetable Bake

Guacamole, Tomato Salsa & Sour Cream

Desserts:

Mexican Flan

Churros with Dulce de Leche

Strawberry Cheesecake Chimichangas