A pop-up restaurant presented by Miss Kesby Turner-Wiebreck’s 2019 Year 12 Food & Hospitality class:
Theme: Native Australian
Date: Friday March 22nd (Week 8)
Time: 6 – 8pm
Where: PLHS Commercial Kitchen Deck
RSVP: By Wednesday 20th March (please also advise any dietary requirements)
Cost: $25 per person – tickets to be purchased from Kath at PLHS Finance Office by Thursday March 21st
Starter
Wattleseed damper and native dukkha
Shared platter
Native seasoned Kangaroo Carpaccio, salted baked beetroot & native currant and beetroot agrodolce (gf)
Crumbed macadamia nut oysters & lemon myrtle aioli
Warringal greens and feta tarts
Main
Baked lemon, mountain pepper and saltbush Port Lincoln High School barramundi parcel, with a finger lime aioli (gf,df)
or
Roast lemon myrtle & bush thyme chicken (gf,df)
Shared roast vegetables and salad
Dessert
Wattleseed pannacotta & raspberry & quandong coulis (gf)
or
Quandong & macadamia pudding